The Future of Food and Agriculture
Drivers and Triggers for Transformation
Loss and Waste of Agricultural Products
At a workshop to present the results of a project on food and agriculture, Mohamed Amrani, FAO Coordinator for North Africa, emphasized the importance of reducing the loss and waste of agricultural products.
Mohamed Amrani, FAO Coordinator for North Africa, stressed the significance of tackling the issue of agricultural product loss and waste. He highlighted that this issue not only affects food security but also has environmental and economic implications.
The report titled "The Future of Food and Agriculture: Drivers and Triggers for Transformation" provides insights into the challenges and opportunities facing the food and agriculture sector. It explores the drivers and triggers that are shaping the future of food systems and discusses the need for transformative changes to ensure food security for present and future generations.
FAO's Role in Promoting Sustainable Agriculture
FAO plays a vital role in promoting sustainable agriculture practices, reducing food loss and waste, and supporting the development of resilient food systems. Through its programs and initiatives, FAO works with governments, farmers, and other stakeholders to find solutions to the challenges facing the food and agriculture sector.
The report also highlights the importance of investing in research and innovation to develop new technologies and approaches that can help reduce food loss and waste. It calls for collaboration among stakeholders to create a more efficient and sustainable food system that meets the needs of a growing population.
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